1. Is pea protein better than other plant-based proteins?
Answer:
Pea protein is known to be one of the most digestible plant-based proteins. Pea protein is a good source of BCAAs and iron which help with weight management, muscle growth, and heart health.
2. Does pea protein taste different?
Answer:
● Our specially blended pea protein does not taste like smashed peas and has minimal beany flavor. It dissolves easily and blends smoothly with various liquids.
● It’s your go-to choice for a non-gritty, ready-to-drink smoothie, soup, protein-fruit juice or plain protein beverage.
● It goes well with milk, yoghurt, ice cream, dairy alternatives, fruit and vegetable preparations and works as a meat substitute.
3. What is GRAS? Is your pea protein GRAS certified?
Answer:
GRAS stands for “Generally Recognized as Safe," consistent with Section 201(s) of the Federal Food, Drug, and Cosmetic Act. This GRAS conclusion is based on scientific procedures in accordance with 21 C.F.R. §170.30(a) and (b) and conforms to the guidance issued by the Food and Drug Administration (FDA) under 21 C.F.R. §170.36, 81 Fed. Reg. 54960 (Aug. 17, 2016). Yes, our product is GRAS certified.
4. How is pea protein made?
Answer:
Pea protein is purified from the dry common yellow pea Pisum Sativum which has been consumed as food for centuries. The pea protein isolate is a pure, free-flowing powder that functions as a protein source in foods, and as a binder and extender in meat and poultry products.